Week 4: AI and Baking

Week 4: AI and Baking

According to LinkedIn the five most in demand jobs are commis chef, baker, artificial intelligence engineer, research and development engineer, and service officer. Bakers have become more in demand due to businesses reopening after covid shut downs. Another reason bakers are more in demand is because just like technology baking has evolved and more people are looking for specialty items. Such as gluten free bread, Ezekiel bread and specialty cakes. These items can not be found in stores so people turn to local bakeries. 

It is obvious why artificial intelligence engineers are in much higher demand and that is because AI has become more popular. AI is also being implemented in more and more jobs so it is crucial there are people who know what to do with the AI. The need for this position will continue to rise. 

Artificial Intelligence can actually be used in the baking process. In baking it is very important that all your measurements are exact. In most local bakeries this process is done by hand but it can be automated. Machines can be programmed to measure all ingredients exactly and even proof dough better than a human. With bakers in such high demand it is possible to turn to AI to help make the baking process more efficient and automated so the need for more workers can be slimmed down.

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